• stainless steel construction
  • cutting in vacuum environment – max. 90%
  • high quality and repeatability of stuffing production
  • high production efficiency per hour
  • optimal shape of the cutting chamber in combination with the shape of the knives
  • equal stuff crumbling in all the bowl’s volume caused by “cutting in the air”
  • microprocessor control system
  • smooth control of the cutting and mixing rotations
  • smooth control of stuffing unloader rotations
  • versatility: besides cutting, mixing of stuffing is also possible
  • possibility of programming up to 40 technological programs
  • possibility of changing the language of operator panel
  • current monitoring system of machine’s operation, auto diagnostics and sound signaling system
  • high-speed rotation of knife head (cutting rotations)
  • hydraulic loading system for the 200 ltr. buggies
  • easy unloading with the use of  stuffing unloader controlled by the joystick
  • hydraulically operated front and back covers of the bowl
  • automatic water dosage system (optional)
  • head with cutting knives not requiring regulation of distance from bowl
  • head with 8 knives (optional)
  • cutting chamber with compartment for salami (optional)
  • stuffing temperature control
  • easy access to all cutter’s elements during the washing after opening the front cover
  • check opening hole in the lid
  • construction meets the highest hygiene requirements (flat surfaces inclined at an angle of 3 degrees)
  • automatic central lubrication system
  • product contact surfaces are polished
  • online diagnostic system via the Internet
  • complete work safety system


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