-
Meat processing machinesVacuum cutters
- stainless steel construction
- cutting in vacuum environment – max. 90%
- high quality and repeatability of stuffing production
- high production efficiency per hour
- optimal shape of the cutting chamber in combination with the shape of the knives
- equal stuff crumbling in all the bowl’s volume caused by “cutting in the air”
- microprocessor control system
- smooth control of the cutting and mixing rotations
- smooth control of stuffing unloader rotations
- versatility: besides cutting, mixing of stuffing is also possible
- possibility of programming up to 40 technological programs
- possibility of changing the language of operator panel
- current monitoring system of machine’s operation, auto diagnostics and sound signaling system
- high-speed rotation of knife head (cutting rotations)
- hydraulic loading system for the 200 ltr. buggies
- easy unloading with the use of stuffing unloader controlled by the joystick
- hydraulically operated front and back covers of the bowl
- automatic water dosage system (optional)
- head with cutting knives not requiring regulation of distance from bowl
- head with 8 knives (optional)
- cutting chamber with compartment for salami (optional)
- stuffing temperature control
- easy access to all cutter’s elements during the washing after opening the front cover
- check opening hole in the lid
- construction meets the highest hygiene requirements (flat surfaces inclined at an angle of 3 degrees)
- automatic central lubrication system
- product contact surfaces are polished
- online diagnostic system via the Internet
- complete work safety system



