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Meat processing machinesIndustrial cutters
- stainless steel construction
- high quality and repeatability of stuffing production
- optimal shape of the cutting chamber in combination with the shape of the knives
- equal stuff crumbling in all the bowl’s volume caused by “cutting in the air”
- high-speed rotations of knife head (cutting rotations)
- microprocessor control system
- smooth control of cutting and mixing rotations as a standard
- possibility of programming up to 40 technological programs
- automatic water dosage system
- effective noise insulation cover
- head with cutting knives not requiring regulation of distance from bowl
- stuffing temperature control
- automatic central lubrication system
- possibility to install a higher power motor for heavy stuffing production
- hydraulic loading to production trolleys 200 l
- easy unloading with the stuffing unloader controlled by a joystick
- hydraulically operated front and back covers of the bowl
- monitoring system of the current machine operation, auto diagnostic and sound signaling system
- construction meets the highest hygiene requirements (flat surfaces inclined at an angle of 3 degrees)
- product contact surfaces are polished
- complete work safety system



