• Designed to prepare, cool and store brine solution for injection of muscles and meat elements.The mixers allow for quick and simple producing of homogenous brine, without deposits with the use of dry substances. Possibility of using a cooling version and an electronic control allows for full control of brine preparation process. 

    The new brine mixer  type BM-1000

    Brine mixer with an automatic washing system guarantees the highest standards of hygiene of the

    machine, and as a result, microbiological safety of the prepared brine solutions.


    • washing system- unique design of the swivel head for easy, quick and thorough cleaning of the inside of the working tank
    • a hole to inspect the interior of the tank
    • intuitive 7,5 touch panel giving the possibility of:
    •    – programming of brine preparation processes
    •    – automatic washing program with controlled emptying of the tank after washing
    •    – recipe management
    •    – cooperation with the integrated weighing system (optional)
    •    – cooperation with a barcode reader (optional)
    • the advanced control system  minimizes the possibility of making mistakes in the technology of brine preparation.
    • Possibility to connect to the CIP system of the plant


    Construction advantages of brine mixers MS:
    • complete stainless steel
    • construction meeting the highest hygienic requirements
    • triple mixing system of solution components (mechanical, circulating and injection agitators)
    • automatic dosing of dry ingredients
    • possibility of transportation of ready brine to injector
    • efficient centrifugal pump
    • precise calibration of brine tank
    • it is possible to integrate the machine with the injector
    • short time for obtaining a homogenous brine solution
    • full control of set water quantity (option)
    • full control of solution temperature (option)
    • smooth internal part of the hopper with the vibrating device (optional) for effective adding of  dry ingredients to water –  polished surface of the hopper with the vibrating device (optional) for effective adding of dry ingredients to water
    • possible to adapt the machine for the preparation of thick sauces
    • membrane pump for thick brine (option)
    • possibility of brine sterilization with UV lamp (option)

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