A new quality of injection

The MM line is designed for injecting meat emulsion into the muscles and meat elements. It is an integrated, fully automated system; from preparation of meat emulsion, its storage, injecting into the muscles, grinding the return emulsion and its return to the injection system. The meat-with-meat line provides opportunities to improve the quality of the manufactured products at the desired level of injection, increasing profitability of production and increasing the meat content of the finished product while maintaining high quality standards. 


The MM line consists of the following units:


  • Emulsion preparation unit
  • Tank for storage and cooling emulsion with an independent refrigeration unit
  • Injector
  • Emulsifier for grinding the return brine 
  • The possibility of injection with traditional brines (optional)
  • High repeatability of the injection
  • Improved meat content of the product
  • Increased profitability
  • Improved product quality
  • Use of cut meats 

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